Laboratory equipment

TAX EXEMPTION ON TIPS FOR WORKERS IN THE TOURISM SECTOR: HOW WILL IT WORK IN 2025?

The 2025 Budget Law introduces significant changes to the tax regulations governing tips received by workers in the tourism and catering sector.

The 2025 Budget Law confirmed the reduced tax rate of 5% on tips for both employees of accommodation facilities and food and beverage establishments, and employees of external suppliers working at the same facilities.

This is an important achievement, which aims to recognize the contribution of those who work and offer their services to guests at accommodation facilities. It equates the work of employees of external suppliers with that of colleagues directly employed by the accommodation facility.

But what are the new features introduced by the 2025 Budget Law?

The changes mainly concern raising the income threshold for access to the preferential regime and increasing the applicable exemption percentage.

 

NEW INCOME THRESHOLD AND INCREASE IN THE DEDUCTIBLE

  • From January 1, 2025, the following will be eligible for the 5% preferential taxation on tips for all employees in the tourism and hospitality sector and catering with a annual income not exceeding €75,000. The increase in the threshold, which was previously €50,000, expands the number of beneficiaries, allowing more workers to take advantage of the more favorable regime.
  • The percentage of tips that can be taxed at the reduced rate of 5% increases from 25% to 30% of the income received by the worker in the reference year. Any surplus will continue to be subject to ordinary taxation and social security contributions.

 

PRACTICAL EFFECTS AND OBLIGATIONS FOR THE EMPLOYER

Employers must continue to withhold substitute tax on tips received and pay it to the Revenue Agency, verifying that employees' income thresholds are respected. In addition, the single certification must include indicate tips subject to substitute tax and those taxed under the ordinary regime. Al superamento del limite del 30%, la parte eccedente sarà soggetta a tassazione ordinaria e concorrerà al calcolo dei contributi INPS e del trattamento di fine rapporto.

In definitiva le nuove disposizioni introdotte dalla Legge di Bilancio 2025 rendono il regime fiscale delle mance più inclusivo e vantaggioso per i lavoratori del settore turistico. I due interventi principali, l’aumento della soglia di reddito e della percentuale di franchigia, consentono un maggiore accesso alla tassazione agevolata, con benefici sia per i dipendenti sia per le aziende.

Share this page:

Latest news/events

POS AND TELEMATIC RECORDERS: FROM JANUARY 1, 2026, CONNECTION WILL BE MANDATORY
November 11, 2025 News
The 2025 Budget Law (Law No. 207/2024) introduces a significant change for the world of commerce and services: starting January 1, 2026, all merchants will be required to connect...
Read more
GOODBYE PAPER RECEIPTS! GO DIGITAL WITH LABWARE
July 9, 2025 News
From 2027, paper receipts will become the exception, as a transition to mandatory digital commercial documents is currently underway. The traditional paper receipt that has accompanied us for years with every purchase is destined...
Read more
From Luigi to the Faraglioni – Capri
May 19, 2025 News
Da Luigi ai Faraglioni in Capri is a magical, iconic place, the only beach club with a restaurant literally overlooking the Faraglioni rocks of Capri, one of the most beautiful views on the Italian peninsula. An exclusive location frequented by...
Read more
Bonus Restaurants, Pastry Shops, and Ice Cream Parlors 2024
February 23, 2024 News
TABLE OF CONTENTS: Introduction What is the MASAF 2024 Restaurant, Pastry Shop, and Ice Cream Parlor Bonus? Who is eligible for the Bonus? 2024 Bonus: eligible and excluded expenses How to apply for the Bonus: procedures and deadlines...
Read more
smaRT trionfa al SIGEP 2024
February 15, 2024 News
Siamo orgogliosi di annunciare che smaRT, l’ultima innovazione in casa Labware, ha ottenuto un prestigioso riconoscimento al SIGEP di Rimini 2024.     Il SIGEP, rinomato evento internazionale dedicato al gelato artigianale, alla pasticceria e...
Read more
Load more

    Would you like us to contact you?

    Please complete this form and our sales representative will be happy to contact you.




      Send CV

      Panoramica privacy

      This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.